Peanut Chilli Noodles

Ingredients:

4 spring onions, finely chopped

200g noodles

3 garlic cloves

2 tbsp crunchy peanut butter

2 tbsp roasted chopped peanuts

1/4 cup runny tahini

2 tbsp tamari

2 tbsp chilli oil

1 tbsp lime juice

5 tbsp hot water

2 tbsp sesame seeds

Method:

1. Cook the noodles according to package instructions.
2. In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.
3. Whisk until the sauce is creamy and glossy. The hot water will help emulsify the fats from the tahini and peanut butter.
4. Add the cooked noodles and most of the chopped spring onions to the bowl. Toss thoroughly.
5. Garnish with the remaining spring onions and an extra sprinkle of sesame seeds.