Tofu Isobe Mochi

Ingredients: 

400g silken tofu 

330g glutinous rice flour / sticky rice flour 

3 tbsp soy sauce  

3 tbsp mirin 

1.5 tbsp sugar 

50ml water 

Seaweed sheets 

Instructions: 

1. Add silken tofu into a bowl and crush with your hands 
2. Add in your choice of flour and mix until a dough forms 
3. Divide and form into 8 round pucks 
4. Boil until they float (do this in batches so as not to overcrowd the pot) 
5. Mix the sauce together in a pan and add the mochi 
6. Cook until the sauce thickens, coating the mochi the whole time. 
7. Remove from the pan and add dried seaweed strips.