Steamed Eggs

Ingredients:

2 Eggs

Equal parts water

(Optional) Chorizo, Bacon bits, Firm tofu bits

1 Green onion

Chilli oil 

Soy sauce

Sesame oil

Instructions:

1. Fill a large pot with 200ml of water, place a steamer stand or any heat proof item eg. an egg cup, a measuring cup  and place on medium heat. (IMPORTANT do not place anything other than heat proof material in the pot as it will come into contact with the bottom)
2. Crack two eggs into a measuring cup and add equal parts water.
3. Chop up 1 green onion and add all of the white portion into the mix.
4. Add your chosen inclusions.
5. Add 1 tbsp and mix all together until scrambled.
6. Pour the mixture into a ceramic bowl.
7.  Turn off the heat (The water should have reached boiling poin) and place the bowl on the stand in the pot.
8. Leave to steam for 15 minutes with the lid on.
9. Remove from pot carefully and add the rest of the green onions, sesame oil, chilli oil and soy sauce on top.